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Vanilla Flan
Makes 8 servings
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Ingredients
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3/4
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cup granulated sugar
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1
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can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1
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can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
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3
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large eggs
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1
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tablespoon vanilla extract
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PREHEAT oven to 325°F.
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HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of deep-dish 9-inch pie plate; swirl around bottom and side to coat.
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COMBINE evaporated milk, sweetened condensed milk, eggs and vanilla extract in medium bowl. Pour into prepared pie plate. Place pie plate in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
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BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
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TO SERVE: Run small spatula around edge of pie plate. Invert serving plate over pie plate. Turn over; shake gently to release. Caramelized sugar forms sauce.
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© Nestlé USA
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